Bojan was very professional and an excellent chef. He showed up perfectly on time (which was critical because it was a surprise aniversary present). The food and presentation was outstanding and the information that our chef provided before each course was great. Overall my expectations were certainly exceeded. Thank you Bojan!
Agica's meal was incredible. From beginning to end she was so professional, yet personable. We loved talking to her and getting to know about her culture. She remembered not only my name, but my husband's and even my parent's who were babysitting our little son while the dinner was happening.
The food was top notch. So fresh, and full of flavour. We would definitely recommend this experience to our friends. We were still raving about it the next day!
Thank you Agica for making our Saturday night so special, and delicious!!!!!!!
Callandra & Jeff Peter
Chef Dexter was amazing! He was very nice and very smart.
He taught us how different foods compliment each other and how to multi-task
when it comes to preparing food. It was my boyfriend’s birthday and Chef Dexter
made it a night we wont ever forget! The food was awesome, and I am so happy
that I was able to do this. The food was better then any food that we would of
got at a restaurant and having the one on one experience with the Chef was a
great experience. There will be a next time, and I would recommend this to my
friends and family, and also recommend Chef Dexter!
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Which career would you rather have?
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or 
As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels. On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.
Our Chefs do not have to push out 1000 meals a day. As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking. The advantages of being a personal chef with the Chef Alliance, includes:
- More Money
- Manageable Hours
- No Stress
- Job Satisfaction
- No Boss
- Save Money
Interested? Register and upload your resume, and we will be in touch with details!
It was really nice to have nothing to worry about - no shopping, no prep and no clean up. It truly was a luxury in that regard. 10/10
Donna responded very quickly to our emails, offered suggestions for wine pairings, and answered all of our questions. The first course was visually appealing and delicious. A nice variety of flavours and textures and a great way to start our experience. Donna was well prepared and efficient. The highlight was the main course - braised lamb shank with lentils and fennel served with a tomato, raisin, and apricot sauce. The clean up was fantastic and it was such a nice gesture for her to leave us with the recipes for the courses. That was a lovely and unexpected surprise and we plan to try them! 10/10
It was a wonderful treat to have a chef cook, serve and clean up for us in our home. The meal was great! This was an evening that my husband and myself will always remember. Thanks Chef Michael! 9/10
the whole thing was great no complaints about any of it other than i wish we could have had seconds and thirds of each! 10/10
A totally pampering experience! 10/10
It was a great experience to have someone cook a meal for us and clean up after dinner! The highlight was to eat food that we do not commonly eat at home or order in restaurants. 10/10
We really enjoyed watching Carissa cook, we learned a few tricks and she turned us on to black kale, it'll be a staple in our household now.
Very pleased with [the Chef Experience]. Michelle was great. Food was excellent. 9/10
10/10 Excellent overall experience
Highlights - presentation and conversation with courtney. 8/10