We thoroughly enjoyed our experience on Sunday, Jan. 30 with Chef Bojan.
He was a very personable young man, easy to talk to and very willing to please.
All our guests agreed all the food was excellent and attractively presented.
The entree was especially tasty, the best I have tasted. Wonderful experience
and worth recommending.
 

J. Streker, Hamilton, ON

Thank you very much for coming yesterday.  The kids and I enjoyed the chicken dish very much.  Thank you for the list and I will keep you in mind for any functions I may have as well as pass your pricing list on to my family and friends.

Laura Verbeek


 

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Which career would you rather have?

 Stressed out chefs in a commercial kitchen  or    relaxed personal or private chef in a client's kitchen

As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels.  On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.  

Our Chefs do not have to push out 1000 meals a day.  As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking.   The advantages of being a personal chef with the Chef Alliance, includes:

  • More Money
  • Manageable Hours
  • No Stress
  • Job Satisfaction
  • No Boss
  • Save Money 

Interested?  Register and upload your resume, and we will be in touch with details!

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Hi [Chef] Ed,

I just wanted to touch base and thank-you so much for a lovely meal. My In-laws had a wonderful time and it was both a surprise and treat for everyone. The food was fantastic, service and clean-up allowed me too thoroughly enjoy my time with everyone and you added a special touch with your outgoing personality…thank-you.

Best regards and please keep in touch,
Tina