The highlight of the Chef Experiences was "his professionalism, very pleasant, informative, presentation, food was great, beyond my expectations and I love to cook.  10/10"

R. Claramunt, Ajax, ON

I asked everyone to decsribe their evening yesterday in 1 word. we had a bit of cheating with hyphens, but here goes...

wonderful. delicious. soooooo-yummy. gotta-do-it-again-good.  unforgettable.  fantastic.

I don`t think we need to say more! thanks sonia for booking such a great chef for us.  she was wonderful.

Marie Hamilton

Hi Stephan,
We did have a really nice evening on Thursday with you.  Your preparation and presentation of the food was excellent and the flavours of the shrimp and mango shot, and the salmon swirl, mushroom risotto and vegetables were delicious.  I enjoyed the extras the next day as well!
We would certainly contact you on another occasion, and will recommend you to others who might be considering hosting a similar evening in their home.
Thank you for a very enjoyable dining experience!
Linda and Rick

Linda Damazzi


 

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Which career would you rather have?

 Stressed out chefs in a commercial kitchen  or    relaxed personal or private chef in a client's kitchen

As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels.  On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.  

Our Chefs do not have to push out 1000 meals a day.  As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking.   The advantages of being a personal chef with the Chef Alliance, includes:

  • More Money
  • Manageable Hours
  • No Stress
  • Job Satisfaction
  • No Boss
  • Save Money 

Interested?  Register and upload your resume, and we will be in touch with details!

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Chef Bojan was very professional and the evening was as much a chef demonstration as it was a dining experience. It was amazing how consistantly he worked at preparing the courses and was non-stop for the time he was here. The attention to detail and the exacting preparation with everything done from scratch was truly amazing.