The highlight was Chef Harvey's seafood sausages and his homemade bread, both were excellent.
Our meal was wonderful, the steak was cooked to perfection. The presentation of the food was beautiful. I would not hesitate to recommend Chef Harvey to friends or colleagues looking for a home chef experience.

C. McCabe, Mississauga, ON

Chef Harvey was very personable. First time experience for this type of event and was very impressed with the overall experience.

W. Cook, Hamilton, ON

Great evening.  Thanks, Chef sanjeev, for the wonderful BBQ event.

Sonia


 

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Which career would you rather have?

 Stressed out chefs in a commercial kitchen  or    relaxed personal or private chef in a client's kitchen

As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels.  On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.  

Our Chefs do not have to push out 1000 meals a day.  As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking.   The advantages of being a personal chef with the Chef Alliance, includes:

  • More Money
  • Manageable Hours
  • No Stress
  • Job Satisfaction
  • No Boss
  • Save Money 

Interested?  Register and upload your resume, and we will be in touch with details!

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 Donna responded very quickly to our emails, offered suggestions for wine pairings, and answered all of our questions. The first course was visually appealing and delicious. A nice variety of flavours and textures and a great way to start our experience. Donna was well prepared and efficient. The highlight was the main course - braised lamb shank with lentils and fennel served with a tomato, raisin, and apricot sauce. The clean up was fantastic and it was such a nice gesture for her to leave us with the recipes for the courses. That was a lovely and unexpected surprise and we plan to try them! 10/10