The food and the experience were fabulous. Chef Bojan prepared absolutely wonderful courses which delighted our guests.
As you know, Sonia, I wanted to do something special when I proposed to Gillian, and my secretary suggested calling you guys. The chef created a wonderful menu, he was courteous yet unobtrusive while we were eating, and cleaned up without any fuss. A true professional. It was the perfect night for everyone. My secretary is now getting a big fat bonus this year, Chef Howard got a hefty tip and I got the answer I wanted because GILLIAN SAID YES!!!!!!!!!!!!!! We’ll be calling you when we start looking for caterers!
Food was excellent, rivalled many of the better restaurants I have eaten in Overall Experience 10, I would consider an in home chef again any time.
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Which career would you rather have?
or 
As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels. On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.
Our Chefs do not have to push out 1000 meals a day. As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking. The advantages of being a personal chef with the Chef Alliance, includes:
- More Money
- Manageable Hours
- No Stress
- Job Satisfaction
- No Boss
- Save Money
Interested? Register and upload your resume, and we will be in touch with details!
Chef Nick was great! He was very organized and the food was fabulous. His french onion soup was hearty and so delicious. My son said Chef Nick cooked the best Veal scallopini he has ever tasted and we all agree. Desert was a tongue teaser. YUMMY!! From start to finish Chef Nick did and top-notch job and I hope to have him back to cook for us again.
Winners of the Bell-Sympatico contest, 2010
