For those who would like an authentic French dining experience in the comfort of your home, Contact Chef Alliance and request Chef Ajeen. My husband, son and I recently had a cooking lesson in our home with Chef Ajeen. It was very evident that he had a passion for fine cuisines when he answered our questions with detailed explanations. He was the ultimate professional, yet easy to talk to. After our lesson he asked that we prepare for our meal. The entree was outstanding our meal consists of Salmon en croute with white wine cream sauce and honey infused caramelized vegetables. Our experience, the food was marvellous it tickles the taste buds while asking for more. Creatively prepared, beautifully presented and elegantly served.
We will do this again with family and friends. Thank you very much Chef Ajeen for a great experience.
The mere pleasure of having 2 competent professionals take over my kitchen and leaving me to enjoy and share with the guests, was great.
We all learned a bit about food prep and Michael "lectured" about all of this in a very comforable pleasing experience. The presentation was great also as was the fact that the clean up was done by the time we had finished eating!
- Traditional Personal Chef Services
- Private Chef Service
- Dinner Parties
- Weddings
- Conferences & Banquets
- Barbeques & Outdoor Events
- Cooking Classes-recreational
- Cooking Classes- educational
- Tradeshow Demonstrations
- Consulting
- Menu Planning
- Recipe Development
- Product Demonstrations
- Private Chef Exchange
Which career would you rather have?
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or 
As a Chef with The Chef Alliance, you are paid more money while working less hours than Chefs who work in restaurants and hotels. On average, our Chefs make a minimum of $35.00 to $300.00 per hour for events, working only a few hours in the evening or day.
Our Chefs do not have to push out 1000 meals a day. As a Personal Chef with the Chef Alliance, you work with an single client to create a dinner that expresses your passion for cooking. The advantages of being a personal chef with the Chef Alliance, includes:
- More Money
- Manageable Hours
- No Stress
- Job Satisfaction
- No Boss
- Save Money
Interested? Register and upload your resume, and we will be in touch with details!
Author Unknown
Don't we all love to be pampered? The ultimate dream, for me, has always been a spa week-end --staying at a beautiful inn somewhere with nothing to do but relax in a hot tub, eat wonderful gourmet meals and wile away the hours with a massage, a manicure, a pedicure, a mud wrap and a facial.
That was the ultimate until, that is, a press release crossed my desk extolling the virtues of hiring a personal chef. It specifically talked about Chef Terry Henderson who has operated ChefByNite in the Toronto area for the last few years.
"For many, hiring a personal chef is no longer a luxury, but a necessity. People who hate to cook, want to spend more time with their families, or spend a fortune on fast foods, are turning to personal chefs for the convenience and healthy home cooked meals these chefs provide," the release said.
I like to cook, and often do on the week-ends, but planning menus and making healthy home cooked meals after working all day is simply too daunting of a task most days. Instead of planning ahead, we'll often eat whatever we can find; sometimes that means potato chips or microwave popcorn.
Maybe I do need a personal chef ...
Mr. Henderson comes to your home with the goal of making "every meal the best meal you have ever tasted ... by preparing most any style of food or cuisine to your specifications as well as preparing any favorite recipes you may have."
"Once a week, personal chefs shop for the groceries, come to the client's home with their own utensils and equipment, prepare several entrees at one time in the client's kitchen, then package and store those meals in the refrigerator or freezer and provide the clients with re-heating instructions." the press release said.
It gets even better ...
"Your kitchen is left clean and your home smelling wonderful, and Terry also leaves you fresh flowers." the release continues. "You simply heat the meals and enjoy the free time, the clean kitchen and the fabulous food.
A working couple can expect to spend about $200 plus the cost of groceries for 20 home-cooked dinners.
"At first clients may be concerned that a personal chef could be considered a frilly expense. But when you factor in the time it takes to plan menus, do the shopping, do the cooking and then do the cleaning, it starts to make sense to people," Mr. Henderson says.
Since ChefByNite only operates in the Toronto area, I wonder if I could talk my mother into being my personal chef. My favorite dishes are, after all, the ones she made when I was a kid.
Update (June 2005) : ChefbyNite no longer provides servcies in Canada, and is no longer a part of The Canadian Personal Chef Alliance/ The Chef Alliance.
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